Restaurant Le Mont-Rouge

An elegant and lavish seasonal cuisine in the heart of the resort; this is the culinary experience that Chef Loris Lathion has in store for you in his establishment that has been awarded 15 points by Gault & Milliau. The Mont-Rouge promises you a fine dining experience in a cozy, rustic and welcoming setting.

At Le Mont-Rouge, guests are delighted by the local, authentically homemade cuisine and its wide choice of fine wines from the Valais. Let yourself be seduced by its fine dining and seasonal menus which will delight even the most sophisticated of tastebuds.

Offers for aperitifs and special gala evenings are also available upon request.