MaFondue
Overview
Discover the essence of Gruyère tradition with MaFondue, where over a century of artisanal craftsmanship culminates in our exquisite range of fondues. Each pot of our fondue is a testament to local sourcing and Swiss authenticity, crafted meticulously from the finest regional ingredients. Indulge in the conviviality of a shared meal with our diverse selection of over nine unique fondue blends, delivered right to your doorstep across Switzerland. Experience the rich heritage and passionate expertise of MaFondue, where every bite is a journey to the heart of Gruyère.
Meeting Fabien Vellelian
Meeting Fabien Vallélian
“At 15, I decided to become a cheesemaker, following my grandfather’s intuition. I had the chance to work in beautiful dairies in the canton of Friborg where I was able to produce Gruyère AOP and Vacherin Fribourgeois AOP, my two favorite cheeses. I then earned the title of Master Cheesemaker at the age of 25 while keeping in the back of my mind a desire to do business, a virus transmitted by my father. To this day, I am still very grateful to him for that.
In 2001, I took over Laiterie Moderne to specialize in the production of fondues, ready to take on new challenges.
Today, happy father of a young daughter, I live as a couple with Marilyn in Pâquier, in Gruyère.
Through my products, I am delighted to share my passion and my experience with you and I am proud of my journey. »
Fabien Vallélian
